Maropeng launches their new wine list

  • October 29, 2008

Join Maropeng and Cederberg for the launch of their wine list at the Tumulus Restaurant on November 8, 2008. All the wines available on the evening will be from the Cederberg range.

The tasting costs R350 per person. This includes a four-course meal, with each course being paired with an appropriate wine by the winemaker. Guests will also be treated to a presentation by special guest Dawid Nieuwoudt, winemaker and owner of Cedarberg Wines. Indulge in an evening of class and sophistication while enjoying some of South Africa’s premier wines. 

Wine Tasting Menu

8th November 2008


Coronation Prawn & Avocado Salad
Served with a poppadom with a Pineapple & Avo Salsa
A French Connection Salad with a Berry Verjuice
Roasted Rosa Tomatoes, Baby Salad Leaves, shavings of Goat’s cheese & Alpha Sprouts

Main Course

Fillet Steak with Gorgonzola, Blackcurrant & Cabernet Compote
Served with Creamy Mash
Medley of Green Vegetables
Seared Salmon with Gooseberry & Tequila Sauce
Served with Creamy Mash
Medley of Green Vegetables
Vegetable Skewers
Served on Parsnip Mash


Banana Fritter & Pancake Stack
Served with Brandy & Spiced Cardamom Syrup
Individual Paris-Brest
Served with a dusting of Icing Sugar and garnished with a Lavender Sprig

Whole Wheel of Brie
Served with Crab Apples, Watermelon Preserve, Quince Jelly
Tea & Coffee

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