Epic brandy pairing lunch for Father’s Day

  • June 09, 2014

The Maropeng Hotel is hosting a delicious five-course brandy pairing lunch on Father’s Day, 15 June.

See booking information here

Spearheading the event is Maropeng’s head chef, Peter Langa, who believes that being a chef is a “personal” thing: “One needs to have a heart for it; you must do it with love, because as much as it may look easy, it's not.”

Brandy expert Jonathan Perrin, of Cape Legends, will join Langa on this occasion, sharing his knowledge and expertise. Cape Legends is responsible for award-winning wines from estates around the Cape Winelands.

Did you know? Brandy is a shortened version of brandywine, or brandewijn, meaning “burnt wine”. Its country of origin is the Netherlands. Learn more cool brandy facts with which to impress your dad on the day.

The lunch menu will be complemented by the following brandies: Klipdrift Gold, Van Ryn's 10-year-old, Oudemeester, Richelieu 10-year-old and Bisquit Cognac.

Maropeng Hotel’s package for this fantastic lunch has included prices for the designated driver and those younger than 18 years. See booking information here.

Make sure to book as soon as you can. A lunch of this epic proportion cannot be missed.

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