The history of chocolate and chocolate tasting: last chance to book
Picture courtesy of qmnonic
Enjoy lunch at the Maropeng Hotel followed by chocolate tasting and an informal chat on the history of chocolate with Kate Whaller from The Chocolate Tier.
Kate will talk about the origins and make-up of chocolate, and thereafter you’ll learn how to taste chocolate and enjoy a rare opportunity to experience chocolate from Africa, Europe and Asia. After the affair, select a box of chocolate truffles to take home and enjoy.
The cost of R400 per person includes welcome drinks and lunch (starter and main course), followed by the chocolate tasting.
Event details and itinerary:
Date: 5 April 2013
Venue: Maropeng Hotel
Time: 12h00 for 12h30
Price: R400 per person
Book today and treat a friend!